Christmas Menu
(Pre- ordered group menu)Christmas Menu 2010
Starters
Pea and Leek Soup topped with a Minty Creme Fraiche
Warm salad of Aromatic Duck, Roasted Apple & Spring Onion served with Beetroot Vinaigrette.
Melon Wafers served with Spiced Pineapple Salsa
A grilled skewer of King Prawns served on wilted Chinese Leaf with Sesame Seeds, Soy sauce and Garlic
Homemade Pork and Chicken Liver Pate, baked in Puff Pastry served with Cumberland Sauce.
Main Courses
Thorpe Farm Christmas Turkey with all the trimmings.
Roast Beef and Yorkshire Puddings
Braised Lamb Shank with Red Wine and Rosemary sauce served on a Mustard Mash
Whole Roasted Seabass served with a dressing of Lemon, Capers and Sun Blushed Tomato
Mushroom Cranberry & Brie Wellington served with a vegetarian Madeira sauce
Desserts
Rich Chocolate Tart served with an Irish Cream Custard
Traditional Christmas Pudding served with Brandy Sauce
White Chocolate Parfait with Caramel Oranges
Pears poached in a Spiced Red Wine
Cheese & Biscuits
Three Course £21.00
Two Course £17.50

