Christmas Menu

Christmas Sample Menu

Starters

Homemade Tomato Soup topped with Pesto Cream

Pork & Liver Terrine with orange and beetroot salsa served with toast and salad garnish

Melon, Pineapple and Prawn Salad with marie rose sauce and hazelnut oil

Grilled smoked mackerel topped with a poached egg, salad and a drop of dill oil

Stuffed Avocado filled with Crab and Prawns in thousand island sauce, topped with cheese and baked in the oven

Melon Wafers with Blackcurrant sorbet and a little grenadine

Main Courses

Thorpe Farm Christmas Turkey

Served with Bacon Curlies and Stuffing

Traditional Roast Beef served with Yorkshire Puddings

Slow Braised Lamb Shoulder with red wine, redcurrant and rosemary

Salmon, white fish and king prawn medley butter grilled with lime juice, served on a hot pasta salad with sweet chilli and spring onion dressing

Creamy Vegetable Curry served with rice (V)

Stuffed Aubergines filled with beans and spicy vegetables served with a real tomato ketchup sauce (V)

All main courses are served with potatoes and vegetables

Puddings

Traditional Christmas Pudding served with Brandy Sauce

Thorpe Farm’s Homemade Chocolate Mousse topped with whipped cream

A selection of local ice creams served with fresh meringue and winter berries

A Selection of local cheeses with cheese crackers

Baked Banana with Toffee Sauce and Vanilla and Cinnamon Ice Cream

3 Courses including mince pies and tea/coffee £19.99

2 Courses including mince pies and tea/coffee £16.50