Christmas Menu
(Pre- ordered group menu)Christmas Sample Menu
Starters
Homemade Tomato Soup topped with Pesto Cream
Pork & Liver Terrine with orange and beetroot salsa served with toast and salad garnish
Melon, Pineapple and Prawn Salad with marie rose sauce and hazelnut oil
Grilled smoked mackerel topped with a poached egg, salad and a drop of dill oil
Stuffed Avocado filled with Crab and Prawns in thousand island sauce, topped with cheese and baked in the oven
Melon Wafers with Blackcurrant sorbet and a little grenadine
Main Courses
Thorpe Farm Christmas
Served with Bacon Curlies and Stuffing
Traditional Roast Beef served with
Slow Braised Lamb Shoulder with red wine, redcurrant and rosemary
Salmon, white fish and king prawn medley butter grilled with lime juice, served on a hot pasta salad with sweet chilli and spring onion dressing
Creamy Vegetable Curry served with rice (V)
Stuffed Aubergines filled with beans and spicy vegetables served with a real tomato ketchup sauce (V)
All main courses are served with potatoes and vegetables
Puddings
Traditional Christmas Pudding served with Brandy Sauce
Thorpe Farm’s Homemade Chocolate Mousse topped with whipped cream
A selection of local ice creams served with fresh meringue and winter berries
A Selection of local cheeses with cheese crackers
Baked Banana with Toffee Sauce and Vanilla and Cinnamon Ice Cream
3 Courses including mince pies and tea/coffee £19.99
2 Courses including mince pies and tea/coffee £16.50

